Liquor "counterfeiting" has been upgraded again: there used to be hops that were pure grain wine, but now hops have begun to be faked-kilakilavilla.com

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Liquor "counterfeiting" has been upgraded again: there used to be hops that were pure grain wine, but now hops have begun to be faked

time：2023-02-09 07:06:03 source：kilakilavilla.com author：Domestic tour

Liquor "counterfeiting" has been upgraded again: there used to be hops that were pure grain wine, but now hops have begun to be faked

Now the winery can use any means as long as it sees "interest". Although there are many ways to identify "counterfeit" in today's liquor market, which prevents many wine lovers from choosing "fake wine" when choosing liquor, but with the continuous popularity of these wine appraisal methods, many wine merchants are also looking at it. When the time is right, we find "loopholes" in these counterfeit wines. I don't think many drinkers know about this so-called "loophole", because when this method first appeared, it was very practical and accurate in our opinion. This method is "looking at the hops". Yes, in our opinion, the way to identify whether a wine is grain wine is to look at the hops in addition to smelling it. Maybe many drinkers do not understand the smell, because it requires a certain "skill", but looking at the hops like this Basically, everyone can do it, because everyone knows a rule, the stronger the hops, the better the wine quality. This method has been tried and tested in the past, but now it doesn't work anymore. In today's liquor market, the "hops" of a wine can also be faked. If you just look at the hops of this wine, you are likely to buy "fake wine". ▶So, in an era when even "hops" are fake, what else can we use to identify "fake wine" besides hops? In fact, in addition to looking at "hops", there are several ways to identify "fake wine". I don't know which method you like to use? One: Pour the wine into the palm of your hand, rub it for three seconds and smell it. The way to identify whether a wine is fake or not is actually very simple. At that time, pour the wine into the palm of your hand. After about the same time, keep rubbing, and after three seconds, you can ask, if the wine has a strong aroma and is not easy to disperse, then this wine must be grain wine, if it is easy to disperse, this wine must not be. grain wine. Second: to see if a wine in the winery is pure grain wine, in fact, in addition to smelling, you can also look at the wine manufacturer. Many guaranteed grain wines are actually produced by very large wineries. After all, there are very few liquors from large wineries that are not grain wines. And these wines from the big wineries basically have formal channels. Third: Identifying whether a wine is a grain wine by looking at the ingredients is actually very simple, that is, looking at the ingredients of a wine. Although it is said that many wine ingredients dare to "fake". But this is by far the most direct method. ▶Although many wine friends say that there are many alcoholic wines and flavored wines in my country, there are not no grain wines, such as the following grain wines, each of which is very cost-effective and is brewed from pure grains. ①Xiangjiang Tequ Xiangjiang Tequ is the oldest wine in Hubei, and it is also the earliest wine in Hubei. At the beginning, Xiangjiang Tequ ranked first among the "Eight Famous Wines of Hubei", and its fame was once resounding in many provinces. The wine quality of Xiangjiang Tequ is very high, and the reputation is good. As long as people who have drunk Xiangjiang Tequ, seldom say that it is not good. ②Yuande imitation Taiwanese liquor Kweichow Maotai Town is my country's "Maotai-flavored Kingdom". There are countless Maotai-flavored liquors coming out of here, and basically each of them has become a "good wine" in the minds of many drinkers. Although Yuande Imitation Taiwan Liquor is not produced by Moutai Distillery, its origin is located in the core production area of Maotai Town in my country, less than 100 meters away from Moutai Distillery. In terms of food, Yuande imitation Taiwan wine uses the extremely rare red glutinous glutinous sorghum in Maotai Town, Guizhou Province, using 12987 ancient craftsmanship, in order to make the wine quality more mellow, and the wine aroma volatilizes more thoroughly. After more than a year of brewing, it needs to go through seven to fifteen years of cellaring. Yuande imitation Taiwanese wine can clearly smell the aroma of flowers and fruits, fat, sauce and old thick old fragrance when you open it. ③Yunmen aged wine There are many famous wines in Shandong, but if you want to say which wine is the most impressive, it must be this Yunmen aged wine. This wine has made great contributions to my country's soy sauce wine, and is called the first soy sauce wine in the north, which is favored by many wine lovers. ——Written at the end——Although my country's liquor industry has been developing vigorously, many good wines have been born in the process of development, but there are also many "fake wines". How to choose liquor now? The successful selection of a grain wine has become something that many wine lovers desire. In addition to the above methods, I don't know what other methods you know to identify "fake wine". You are welcome to leave a message in the comment area to communicate! Some pictures come from the Internet, if there is any infringement, please contact to delete!

(Responsible editor：Coastline)

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