There are 4 famous liquors in Sichuan. Those who have drunk 3 of them are considered "Bacchus". Have you ever tried any of them?

time:2023-02-09 06:23:54 source:kilakilavilla.com author:Short trip
There are 4 famous liquors in Sichuan. Those who have drunk 3 of them are considered "Bacchus". Have you ever tried any of them?

When it comes to Sichuan, one will think of numb food today, spicy food tomorrow, and spicy food the day after tomorrow... Sichuan has delicacies that make people drool when they talk about it, and naturally there are also good wines that people can't forget. There are many delicious wines in Sichuan. These 4 kinds of liquor are very famous. Those who have drunk 3 kinds of liquor are considered "Bacchus". Have you ever tried them? ①Wuliangye Wuliangye, a liquor that is comparable to Maotai and has won the title of "National Famous Liquor" for many times, is produced in Yibin City, Sichuan Province. representative. Wuliangye, as the name suggests, is a liquor made from five kinds of grains. The raw materials it uses are sorghum, glutinous rice, rice, corn, and wheat. It is brewed by traditional techniques such as "mud cellar fermentation" and "layered brewing". The wine is rich in aroma, mellow in taste, sweet in the mouth, clean in the throat, harmonious in all flavors, just right, and comprehensive in flavor. These are all Wuliangye. typical characteristics. Wuliangye is also a well-known wine at home and abroad. The price is the most expensive, but it is worth the money. ②The origin of Qinghua Langjiu Langjiu is located in Erlang Town, Gulin, Sichuan Province. Erlang Town is located in the upper reaches of Chishui River. It is another core area suitable for brewing sauce wine outside Maotai Town. Qinghua Langjiu is also outside Maotai. Another big-name sauce. Langjiu follows the ancient craftsmanship that has been passed down for thousands of years, making koji at high temperature, and the brewing process also has "12987". The style of Qinghualang sauce wine is characterized by prominent sauce aroma, clean and mellow, delicate and elegant, soft taste, long aftertaste, and long-lasting fragrance in empty cups. Moreover, the aroma of Langjiu is stronger than that of Maotai, and it has the characteristics of "dense with sauce". ③ Luzhou Laojiao's legendary "the originator of strong fragrance, the master of wine" refers to the Luzhou Laojiao wine produced in Luzhou City, Sichuan Province. Luzhou Laojiao is the birthplace of Luzhou Laojiao, and the brewing process has been passed down for two years. More than ten generations, the brewing has a long history and a long history. Luzhou Laojiao has 7 core brewing advantages. The geographical advantage is that it is located in the golden triangle of liquor with four distinct seasons. The advantage of the cellar is that it has 1573 national treasure cellars. The advantage of brewing water is that the local water resources are abundant and the water quality is good. The advantage of grain and grain is that it has the unique glutinous sorghum in southern Sichuan. Finally, it also has three natural wine storage caves. All of these have made Luzhou Laojiao's unique flavor that is sweet, clean, plump and mellow. ④ There is an advertising slogan for Tuopai Shede Wine: Love for a long time, drip Tuo brand wine. Tangchun, Mingxie, Qingtuo, and now Shede wine, with the change of dynasties, the name of this wine has also changed to a certain extent, but the cultural connotation and feelings remain unchanged. Tuopai Shede Wine is produced in Shehong County, Suining City, Sichuan Province. It is a famous wine and a time-honored liquor in my country. This wine has won many honors and is very popular among wine lovers. The style is characterized by a soft, mellow, clean mouth with a long and long aftertaste. Overall, it's a very good wine. There are far more good wines in Sichuan than the above four. After all, the advantages of winemaking in Sichuan and Guizhou are obvious to all. Sichuan’s fine wines can be seen everywhere, and Guizhou is no exception. Bar. Jinsha Huisha Liquor Jinsha Huisha Liquor comes from Jinsha County, Guizhou Province. The brewing raw materials are glutinous sorghum produced in Renhuai, Guizhou, and wheat koji. It is brewed using the authentic Daqu sauce fragrant wine process. More than one year of cellaring and then listed. The flavor of this wine is characterized by prominent sauce aroma, soft and delicate, elegant and mellow, slightly sour in the mouth, sweet in the aftertaste, rich in texture and long aftertaste. Yuande Imitation Taiwan Wine Yuan7 Yuande Wine comes from Maotai Town, Guizhou Province, which is the paradise of sauce wine. Yuande wine is made from locally produced red glutinous glutinous sorghum. The water base for brewing is the river water of Chishui River, the "Beautiful Wine River". into wine. After the wine is taken, it is carefully adjusted and carefully stored. Yuande wine is fragrant when opening the altar, the sauce is rich, and it has coke and grain aromas at the same time. Take a sip. It is a little sour when you first enter it. If you taste it carefully, you can feel the mellowness and delicacy of the wine, and the throat is also very smooth. Slippery, without irritation and pungency, overall it is a very good sauce-flavored wine. Conclusion: The above is all the content shared today. There are 4 famous liquors in Sichuan. Those who have drunk 3 of them are considered "Bacchus". Have you ever tried any of them? Welcome to share in the comment area. Some pictures come from the Internet, if there is any infringement, please contact to delete!

(Responsible editor:3 days)

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