Stinky tofu, a traditional Chinese snack, only Changsha stinky tofu is famous. Do you think it is the best?

time:2022-12-09 14:19:20 source:kilakilavilla.com author:Mountaineering
Stinky tofu, a traditional Chinese snack, only Changsha stinky tofu is famous. Do you think it is the best?

Stinky tofu is a traditional specialty snack in China. It can be seen in many places. Its biggest feature is that it smells stinky, but it tastes delicious. Many people like to eat it. Although stinky tofu is available everywhere, the stinky tofu in many places is the signboard of Changsha stinky tofu. It seems that Changsha stinky tofu is quite famous and quite delicious. Do you think it is the best? In the past, stinky tofu was generally considered to be an "unhealthy" food, and I didn't like it very much before. Maybe I heard some rumors that stinky tofu was made from dirty things to stink, so it has been a long time. I don't dare to eat it, but a friend likes to eat it. He often buys stinky tofu for him, and asks to buy Changsha stinky tofu. Today's stinky tofu has turned into a good thing. There are regional differences in its practice in the north and south. I have not found any good stinky tofu in the north. In the south, the stinky tofu in Changsha and Nanjing are the most famous. However, compared to Changsha stinky tofu, the reputation of Nanjing stinky tofu is still inferior to that of Changsha. Otherwise, why don't people use the Nanjing stinky tofu signboard? What you see all over the street is Changsha stinky tofu. Although Changsha stinky tofu is famous, it does not originate in Changsha. Legend has it that it originated in Anhui. According to legend, during the Qing Dynasty, an Anhui native Wang Zhihe went to Beijing to take the exam, but he failed, and had to make a living in Beijing. His family used to make tofu, so he sold tofu in Beijing. Cut the tofu into small pieces and put it in a small pot, pickle it with salt, read books for exams when you don’t want to sell it, and go out to sell tofu when you have time. However, once he forgot that there was tofu in the small jar, and in the fall, he resumed his old business to sell tofu again. Then he remembered that there was a jar of tofu, the stench came out after opening the lid, and he was reluctant to throw it away, so he used it. After trying it out, there is a strong aroma in the stench. I gave it to my neighbors to taste. Some people said it was delicious. Changsha stinky tofu is made of high-quality soybeans into two kinds of tofu, one is gray soft tofu, and the other is dry tofu. The process is more complicated, with at least ten steps or more. It is not as simple as you think. The finished stinky tofu is called stinky dry tofu by the locals in Changsha. Some people keep away from stinky tofu, and some people regard it as a hobby. Stinky tofu is called "no stinky, no money", and many people who like to eat stinky tofu are beautiful women. Most of the stinky tofu from roadside stalls are more authentic than those in shops, except for a few time-honored brands. There are many folk experts in making stinky tofu on the streets of Changsha, and the stinky tofu made by these people is authentic. Changsha stinky tofu is not to make the tofu stinky, but to add some "dark dishes" to make the tofu dark as ink and smell the stench from a distance. Can't stop. Stinky tofu has become one of the top ten famous snacks in Changsha. It is worthwhile to go to Changsha to eat stinky tofu once. However, although stinky tofu is delicious, it is best not to eat too much and not be too greedy.

(Responsible editor:Cross-country)

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