These 6 places, you have to go once to eat
time:2023-02-09 07:17:46 source:kilakilavilla.com author:Riding
These 6 places, you have to go once to eat
One of the most beautiful things in life is the beautiful scenery, the other is the food. There are always some places that you should go to for the food Enjoy and make it more perfect. Those amazing food cities are worth going to Chongqing for eating. Chongqing, a city of food that heals loneliness. This Chongqing, known as the "Internet celebrity city", will not forget this Chongqing when we go away or stay. The taste of the city Chongqing can always bring people's taste stimulation and emotional touch. Both locals and foreigners will taste the most authentic Chongqing old hot pot hot pot in Chongqing's food. Chongqing people love it. Not only a kind of food, but also a kind of feeling. In Chongqing, eating hot pot does not distinguish between seasons, moods, and people. What they love, not only its taste, but also the hot plot, is a small hot pot restaurant. It brings together the epitome of the lives of countless Chongqing people. A spicy hairy belly with a cold beer expresses all the sorrow or melancholy in a hot pot. The hot pot is full of pepper melted butter and boiled red soup is indiscriminate. Tongue numb Chongqing noodles A bowl of Chongqing noodles is a story from the past in Chongqing The noodle shop business in the early morning is always very hot. People on the morning shift rush to the light rail after eating the noodles. People get up early for that. A mouthful of hot noodles. On the noisy street, I comfortably took the bowl of noodles from the greasy-faced aunt. Listening to the people coming and going, speaking Chongqing dialect, this is the most authentic Chongqing barbecue. In the middle of the night, the emotions controlled by the cotton-padded jacket are accompanied by the release bar in the middle of the night. Sitting on the low wooden table and chairs on the street with the lights on, smashing skewers and blowing the wind of the Jialing River, together in the night of Chongqing, I put my dreams in Chengdu, Chengdu. , a slow-paced, slow-life city full of fireworks. Chengdu people love life and know how to enjoy food. In Chengdu, you will find that ordinary days can be so interesting. Chengdu is a veritable paradise for food lovers. Eating it to the fullest. When Long Chaoshou Wontons arrived in Sichuan, they became Chaoshou. In addition to ordinary pork stuffing, crab roe and shrimp, and other fillings, the spicy oil that stimulated the taste buds directly hit the soul. The fragrance ran all the way, and the moment when I was tired and ate the skewers, it was The energetic you maocai hot pot is a group of people's maocai maocai is a group of people's hot pot "Mao" means to put the vegetables in the soup base and cook them and then pick them up Shunde "Eat in Guangdong, cook out of Fengcheng" Fengcheng refers to Shunde, Shunde, which condenses almost all the essence of Guangdong's food. Compared with other places in Guangdong, Shunde is much less famous, but when it comes to food, Shunde has defeated the food paradise of countless people. Guangzhou Shuangpi Milk is full of Lingnan style. Eating a bowl of authentic Daliang Shuangpi milk in Fengtongshui Township, listening to a piece of Cantonese music is also like a leisurely Shunde people’s barbecue pork. There is a faint taste of rice milk at the entrance of the unsweetened mouth, and it is replaced by the sweet and sour Wuhan Wuhan with continuous chewing. In addition to the beautiful scenery of the two rivers and four banks, there are also a variety of delicious snacks in the old street with a strong sense of the market. go through it, that This is the taste that life should have. The hot dry noodles are the fireworks in the world. The most popular hot dry noodles in China are the representative of Wuhan snacks. The old taste of the years has never disappeared. A bowl of hot dry noodles carries too much in this city. The memory of Doupi Sanxian Doupi is also a lot of Wuhan characteristics. The fillings are made of fresh meat, fresh eggs, and fresh shrimps. The meat is elastic and tender in the mouth, and it is comfortable to eat. The grilled biscuits are like hot dry noodles. The meaning of breakfast for Wuhan people. A barbecue cake was once the soul of Wuhan's late-night barbecue with pure Cumin, chili powder, green onion, and leeks are crispy on the outside and tender on the inside. Yangzhou, the city of food that has been neglected, has been rated as the "World Food Capital" by UNESCO. The footsteps of slow travel feel the slow life of the city attentively. Taste the food in this city. The hot and dry silk is not for meals, but for the tea. Although it is very finely cut, it is not to be chewed slowly. The way to eat it is to take a big mouthful of sauce and then drink a cup of tea to swallow Yangzhou steamed buns, crab yellow buns, and soup dumplings not only delicious, but also very beautiful. The shape of the delicate vegetable stuffing is similar to that of pomegranate, and the skin is as thin as paper, revealing the emerald green heart of Yangzhou Fried Rice. Yangzhou Fried Rice is one of the representatives of Yangzhou cuisine. Rice, the most inconspicuous main ingredient, is delicious, so in addition to the two main ingredients of rice and eggs, it also requires a lot of ingredients. The Qingling of Yangzhou's Yuxiu is hidden in this exquisite food. Xi'an, the ancient capital of Xi'an, is covered with Wearing the clothes of Internet celebrities, you will be active in the public's sight. You will find that as the ancient capital of the thirteen dynasties, Xi'an is not only a beautiful ancient capital floating on the surface, but there is a tenacity that has been baptized through the years. That ancient rhyme also has delicious mutton steamed buns all over the streets and alleys to cook surprises. The ingredients are rich and mellow and the soup is thick, fat but not greasy. It is rich in nutrients and full of aroma. There are delicious food and beautiful scenery that can not live up to the food, which is enough to satisfy the body and mind. Take a food journey and embark on this road of soothing fragrance (source: Travel Talk, only for non-commercial information transmission. If you violate your legitimate rights and interests, please contact us, we will delete it in the shortest time, and apologize. )
One of the most beautiful things in life is the beautiful scenery, the other is the food. There are always some places that you should go to for the food Enjoy and make it more perfect. Those amazing food cities are worth going to Chongqing for eating. Chongqing, a city of food that heals loneliness. This Chongqing, known as the "Internet celebrity city", will not forget this Chongqing when we go away or stay. The taste of the city Chongqing can always bring people's taste stimulation and emotional touch. Both locals and foreigners will taste the most authentic Chongqing old hot pot hot pot in Chongqing's food. Chongqing people love it. Not only a kind of food, but also a kind of feeling. In Chongqing, eating hot pot does not distinguish between seasons, moods, and people. What they love, not only its taste, but also the hot plot, is a small hot pot restaurant. It brings together the epitome of the lives of countless Chongqing people. A spicy hairy belly with a cold beer expresses all the sorrow or melancholy in a hot pot. The hot pot is full of pepper melted butter and boiled red soup is indiscriminate. Tongue numb Chongqing noodles A bowl of Chongqing noodles is a story from the past in Chongqing The noodle shop business in the early morning is always very hot. People on the morning shift rush to the light rail after eating the noodles. People get up early for that. A mouthful of hot noodles. On the noisy street, I comfortably took the bowl of noodles from the greasy-faced aunt. Listening to the people coming and going, speaking Chongqing dialect, this is the most authentic Chongqing barbecue. In the middle of the night, the emotions controlled by the cotton-padded jacket are accompanied by the release bar in the middle of the night. Sitting on the low wooden table and chairs on the street with the lights on, smashing skewers and blowing the wind of the Jialing River, together in the night of Chongqing, I put my dreams in Chengdu, Chengdu. , a slow-paced, slow-life city full of fireworks. Chengdu people love life and know how to enjoy food. In Chengdu, you will find that ordinary days can be so interesting. Chengdu is a veritable paradise for food lovers. Eating it to the fullest. When Long Chaoshou Wontons arrived in Sichuan, they became Chaoshou. In addition to ordinary pork stuffing, crab roe and shrimp, and other fillings, the spicy oil that stimulated the taste buds directly hit the soul. The fragrance ran all the way, and the moment when I was tired and ate the skewers, it was The energetic you maocai hot pot is a group of people's maocai maocai is a group of people's hot pot "Mao" means to put the vegetables in the soup base and cook them and then pick them up Shunde "Eat in Guangdong, cook out of Fengcheng" Fengcheng refers to Shunde, Shunde, which condenses almost all the essence of Guangdong's food. Compared with other places in Guangdong, Shunde is much less famous, but when it comes to food, Shunde has defeated the food paradise of countless people. Guangzhou Shuangpi Milk is full of Lingnan style. Eating a bowl of authentic Daliang Shuangpi milk in Fengtongshui Township, listening to a piece of Cantonese music is also like a leisurely Shunde people’s barbecue pork. There is a faint taste of rice milk at the entrance of the unsweetened mouth, and it is replaced by the sweet and sour Wuhan Wuhan with continuous chewing. In addition to the beautiful scenery of the two rivers and four banks, there are also a variety of delicious snacks in the old street with a strong sense of the market. go through it, that This is the taste that life should have. The hot dry noodles are the fireworks in the world. The most popular hot dry noodles in China are the representative of Wuhan snacks. The old taste of the years has never disappeared. A bowl of hot dry noodles carries too much in this city. The memory of Doupi Sanxian Doupi is also a lot of Wuhan characteristics. The fillings are made of fresh meat, fresh eggs, and fresh shrimps. The meat is elastic and tender in the mouth, and it is comfortable to eat. The grilled biscuits are like hot dry noodles. The meaning of breakfast for Wuhan people. A barbecue cake was once the soul of Wuhan's late-night barbecue with pure Cumin, chili powder, green onion, and leeks are crispy on the outside and tender on the inside. Yangzhou, the city of food that has been neglected, has been rated as the "World Food Capital" by UNESCO. The footsteps of slow travel feel the slow life of the city attentively. Taste the food in this city. The hot and dry silk is not for meals, but for the tea. Although it is very finely cut, it is not to be chewed slowly. The way to eat it is to take a big mouthful of sauce and then drink a cup of tea to swallow Yangzhou steamed buns, crab yellow buns, and soup dumplings not only delicious, but also very beautiful. The shape of the delicate vegetable stuffing is similar to that of pomegranate, and the skin is as thin as paper, revealing the emerald green heart of Yangzhou Fried Rice. Yangzhou Fried Rice is one of the representatives of Yangzhou cuisine. Rice, the most inconspicuous main ingredient, is delicious, so in addition to the two main ingredients of rice and eggs, it also requires a lot of ingredients. The Qingling of Yangzhou's Yuxiu is hidden in this exquisite food. Xi'an, the ancient capital of Xi'an, is covered with Wearing the clothes of Internet celebrities, you will be active in the public's sight. You will find that as the ancient capital of the thirteen dynasties, Xi'an is not only a beautiful ancient capital floating on the surface, but there is a tenacity that has been baptized through the years. That ancient rhyme also has delicious mutton steamed buns all over the streets and alleys to cook surprises. The ingredients are rich and mellow and the soup is thick, fat but not greasy. It is rich in nutrients and full of aroma. There are delicious food and beautiful scenery that can not live up to the food, which is enough to satisfy the body and mind. Take a food journey and embark on this road of soothing fragrance (source: Travel Talk, only for non-commercial information transmission. If you violate your legitimate rights and interests, please contact us, we will delete it in the shortest time, and apologize. )
(Responsible editor:Coastline)
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