The four "strange wines" in China are all the favorites of the locals, but the foreigners shake their heads when they see them

time:2022-12-09 16:41:55 source:kilakilavilla.com author:3 days
The four "strange wines" in China are all the favorites of the locals, but the foreigners shake their heads when they see them

It is said that "the name is like the person", a good name can leave a good first impression on people and make others remember you. Sometimes a good name can even reverse the fate and bring good luck to oneself. It can be seen that taking A name is a very important thing. People like this, why not wine? A wine with a nice name will add a bit of beauty to the wine itself. For example, "Wenjun wine, Lihuachun wine, Zhuyeqing", it sounds beautiful and poetic, and always wants to taste it. Take a bite. And things like "Stupid Donkey, Niulanshan, Mitsui Knife" sound like a simple and honest feeling. For example, the following four wines are all local famous wines, but due to the different brewing techniques and raw materials, and the names are a bit too "cottage and rustic", they are often misunderstood by wine lovers from other places, and they are obviously local people. I have a good heart, but when people from other places see it, they shake their heads. It is really wrong! 1. Yanglin Fat Wine is well known, Yunnan, Guizhou and Sichuan are rich in fine wine. Naturally, there is no need to say more about Sichuan and Guizhou, but when it comes to Yunnan, I am afraid that everyone can’t think of any good wine that they can make. It is relatively famous, and it belongs to This Yanglin fat wine is gone. Just from the word "fat" in the name, it is enough to make everyone think of greasy fat, but in fact, the word "fat" means "strong" in Yunnan. In the eyes of Yunnan people, this is a rare good wine, and many people regard it as a sweet pastry in their hearts, and they like it very much. But in the eyes of outsiders, just hearing the name is already intimidating, let alone tasting it in person, but Yanglin Fat Wine is brewed with the essence of plants that can be used for both medicine and food. Soft and sweet, with its own unique style, but was "delayed" by the name. 2. The stuffed donkey stuffed donkey is a spirit from Inner Mongolia. It has a high alcohol content, 62 degrees. It is named for its high alcohol content. It has a good reputation in the local area. Pure and strong", however, although the degree is high, it is also very quick to sober up. It's obviously a good wine, but the name is a bit "pulled". Some friends from other places are discouraged just by hearing the name. It was a good wine, but it was misunderstood because of the name. 3. Yuande imitation Taiwan wine Yuande imitation Taiwan wine is a kind of sauce-flavored wine produced in Maotai Town, Guizhou Province. Because of its good quality and good taste, it has a very classic "Mao Xiang" and a strong sauce flavor, which is deeply loved by the people. It is sought after by many sauce wine lovers. It is a pity that the idea of ​​the winery is too pure. From the very beginning, it only wanted to concentrate on winemaking, and focused on the creation and improvement of wine quality. It did not pay much attention to packaging, and even the name did not give people a bright feeling. Don't look at the inconspicuous name of Fate's imitation Taiwanese wine, but its wine quality is not bad. The brewing materials and craftsmanship are all in line with Maotai. Every process of winemaking is strictly controlled and extremely strict. The taste is close to 95% of Feitian Moutai. The throat is full and mellow, and the sauce fragrance fills the entire mouth, with a scent of pit, coke, flowers and fruits, honey and grain, which constantly hits the taste buds, making people full of saliva, and the aftertaste is a strong aroma of sauce. Therefore, many people who come to Maotai Town, Kweichow for the first time are often surprised because the local people's wine table is the imitation Taiwan wine instead of Maotai. 4. Yubing Roast also has this Yubing Roast from Guangdong. Although its aroma is soy-flavored, it is essentially a rice wine. Because its brewing raw materials are the same as other rice wines, both are of high quality. Rice, but Yubing has some innovations of its own on the basis of traditional rice wine. In the brewing process of Yu Bing Rou, "fat pork" is added, which has two purposes. One is to absorb the miscellaneous smell in the base wine, and the other is to make the reaction between the fat pork and the rice wine to emit a Unique aroma, of course, Yubingyaki's innovation is a success. The locals appreciate Yu Bing Rou very much, but out-of-town drinkers don’t think so, because some people’s impression of this wine is greatly reduced after hearing that “fat pork” is added to it, which is a pity. Written at the end: It can be seen that the name is still very important for a wine. A good name can play the role of icing on the cake and make people's eyes shine. However, the quality of the wine is equally important, and the two complement each other. What do you think? ? Some pictures come from the Internet, if there is any infringement, please contact to delete!

(Responsible editor:Outdoor cuisine)

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